Whether you’re scouting locations or have already selected the Hudson River Valley for your shoot, you’re in the right place. Long hours of production lie ahead with cast and crew to juggle. Lodging will be the easiest item to check off the list when you book the Best Western Plus Kingston. Whether your production is large or small, independent or feature, film or television, we understand your needs and have the amenities you require. In addition to crew housing, the Best Western PLUS is open to location use for film production, hotel rooms, restaurant, bar, pool, banquet rooms, lobby and exterior hotel have been used with several productions. We also have areas of the hotel that have been used for holding for our in-house crews filming nearby.

Onsite facility for catering, commercial kitchen, parking, movie/commercial shoots, sourcing for all vegetables, herbs and flowers.

Inspired by dishes enjoyed by our families and friends for generations. Frank Guido’s Little Italy is a traditional Neapolitan restaurant. Celebrate with family and friends while enjoying the Italian traditions of food, friendship, and hospitality. Our Specialty is to serve family-style and our dishes are meant to be shared.

Catering and meal delivery company. Delivery north as Saratoga Springs and into NYC, parts of Brooklyn and NJ. Everything is vegan, gluten free and organic. We've been around for 25+ years and make the best darned chocolate cake in the land!

The Hoffman House restaurant, in the scenic Hudson Valley, started as a labor of love by Pat and Ginny Bradley back in 1975. After two years of intense restoration, The Hoffman House opened for business in June of 1977. Registered on the National Landmark of Historic Places, the building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms. The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and lookout against Indian attacks. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter. The Hoffman House, which is known for our generous lunch and dinner portions, also offers a lite fare tavern menu. This nightly menu features our famous burgers, sandwiches, oversized salads, quesadillas, wings and more.

Unique cabins and Edgewood Inn. Along with restaurants, meeting and event space. Very picturesque grounds on the Hudson River.

For nearly 30 years Main Course Catering has been customizing exquisite culinary experiences for private parties, corporate functions, wedding receptions and other social gatherings. As one of the Hudson Valley’s award-winning caterers, we’ve built our reputation on going above and beyond in providing excellent service. Inspired by the flavors and beauty of the Hudson Valley, our diverse menus and exceptional design services reflect each and every one of our clients' unique tastes and styles. Whether your event is for a party of 10 or 1,000 people - our dedicated catering team led by renowned Chef/Owner Bruce Kazan, will create an unforgettable event experience for you and your guests. ​

Film, TV and Photo Shoot catering for talent/crew using organic, local, Hudson Valley products. All good is conceived of and created in a loving and super flavorful and hearty way by a former producer of over 20 years. We don’t “cater” like anyone else…we bring you truly delectable and well-rounded, nourishing meals! We also offer full food stylist services.

Food Stylist for magazine & TV Food stylist, recipe developer, editor, writer, personal chef, and cooking instructor. She has worked as a stylist on many Food Network shows including Paula’s Best Dishes, Paula’s Home Cooking, The Essence of Emeril, Semi-Homemade, and Food 911. She develops recipes for cookbooks, magazines, and websites. Maureen was an associate food editor at Family Circle and Good Housekeeping magazines. As a chef-instructor, she currently teaches at Sur la Table, and has taught at Peter Kumps (ICE), The New York Restaurant School,​ Classic Thyme, King’s Cooking Studio, and Warren Kitchen and Cutlery. Maureen is a graduate of the French Culinary Institute and is a member of Les Dames d'Escoffier, New York and the New York Woman’s Culinary Alliance.

Catering: Dining Room facilities for breakfast, lunch, and dinner available upon request. Customizable meals, catering to all dietary requirements, bar options, buffet or plated service with to-go options. Lodging/Accommodations: Cottage like accommodations, 80 private guest rooms (standard, deluxe, premium), Free Wifi, No TV’s (Bring your own devices), Outdoor Pool (seasonal), Bar & Restaurant upon request. Small meeting spaces available, dining room seats up to 150, banquet hall seats 250 for dining or 350 auditorium style